Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled vs Quinoa, cooked
Nutrition comparison per 100g
🏆
Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled
3 wins
🏆
Quinoa, cooked
7 wins
| Nutrient | Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 158 kcal | 120 kcal ★ | Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled has 32% more |
| Protein | 27.57 g ★ | 4.4 g | Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled has 527% more |
| Carbs | 0 g | 21.3 g ★ | Quinoa, cooked has 100% more |
| Fat | 4.41 g | 1.92 g ★ | Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled has 130% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 76 mg | 7 mg ★ | Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled has 986% more |
| Calcium | 7 mg | 17 mg ★ | Quinoa, cooked has 59% more |
| Iron | 0.97 mg | 1.49 mg ★ | Quinoa, cooked has 35% more |
| Potassium | 366 mg ★ | 172 mg | Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled has 113% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.