Pork, pickled pork hocks vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pork, pickled pork hocks
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Pork, pickled pork hocks | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 171 kcal | 165 kcal ★ | Pork, pickled pork hocks has 4% more |
| Protein | 19.11 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 38% more |
| Fat | 10.54 g | 3.57 g ★ | Pork, pickled pork hocks has 195% more |
| Sodium | 1050 mg | 74 mg ★ | Pork, pickled pork hocks has 1319% more |
| Calcium | 19 mg ★ | 15 mg | Pork, pickled pork hocks has 27% more |
| Iron | 1.14 mg ★ | 1.04 mg | Pork, pickled pork hocks has 10% more |
| Potassium | 47 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 82% more |
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