Quail, meat and skin, raw vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Quail, meat and skin, raw
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Quail, meat and skin, raw | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 192 kcal | 130 kcal ★ | Quail, meat and skin, raw has 48% more |
| Protein | 19.63 g ★ | 2.69 g | Quail, meat and skin, raw has 630% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 12.05 g | 0.28 g ★ | Quail, meat and skin, raw has 4204% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 53 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 86% more |
| Calcium | 13 mg ★ | 10 mg | Quail, meat and skin, raw has 30% more |
| Iron | 3.97 mg ★ | 0.2 mg | Quail, meat and skin, raw has 1885% more |
| Vitamin C | 6.1 mg ★ | 0 mg | Quail, meat and skin, raw has 0% more |
| Potassium | 216 mg ★ | 35 mg | Quail, meat and skin, raw has 517% more |
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Compare whole food groups for a cleaner, averaged breakdown.