Rhubarb, frozen, cooked, with sugar vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Rhubarb, frozen, cooked, with sugar
7 wins
🏆
Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Rhubarb, frozen, cooked, with sugar | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 116 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 24% more |
| Protein | 0.39 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 98% more |
| Carbs | 31.2 g ★ | 0 g | Rhubarb, frozen, cooked, with sugar has 0% more |
| Fat | 0.05 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 99% more |
| Fiber | 2 g ★ | 0 g | Rhubarb, frozen, cooked, with sugar has 0% more |
| Sugar | 28.7 g | 0 g ★ | Rhubarb, frozen, cooked, with sugar has 0% more |
| Sodium | 1 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 99% more |
| Calcium | 145 mg ★ | 8 mg | Rhubarb, frozen, cooked, with sugar has 1713% more |
| Iron | 0.21 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 53% more |
| Vitamin C | 3.3 mg ★ | 0 mg | Rhubarb, frozen, cooked, with sugar has 0% more |
| Potassium | 96 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 78% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.