Rhubarb, frozen, cooked, with sugar Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Rhubarb, frozen, cooked, with sugar is high in Calcium and Potassium; a good source of Magnesium.

Fruits and Fruit Juices
116kcal
Calories
0.4g
Protein
31.2g
Carbs
0.1g
Fat
2g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
145%
Iron
0.2%
Magnesium
12%
Phosphorus
8%
Potassium
96%
Sodium
1%
Zinc
0.1%
Copper
0%
Manganese
0.1%
Selenium
0.9%
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Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Rhubarb, frozen, cooked, with sugar

🥦

Rhubarb Coffee Cake

VegetarianDairy
656 kcal 4.4g protein
🥦

Rhubarb Crumble

VegetarianDairy
416 kcal 7.5g protein
🥗

Rhubarb And Orange Marmalade

VeganVegetarian
211 kcal 1.6g protein
🥗

Rhubarb Cake

VeganVegetarian
321 kcal 4.5g protein
🥗

Rhubarb Jam

VeganVegetarian
251 kcal 1.4g protein
🥗

Rhubarb Salad

VeganVegetarian
218 kcal 3.7g protein
🥗

Rhubarb-Orange Slice Jam

VeganVegetarian
462 kcal 5g protein
🥦

Old Fashion Rhubarb Crisp

VegetarianDairy
457 kcal 8.4g protein
🥦

Rhubarb Butter Crunch

VegetarianDairy
653 kcal 9.1g protein
🥗

Strawberry Rhubarb Jam

VeganVegetarian
1216 kcal 2.2g protein
🥦

Rhubarb Pie

VegetarianDairy
522 kcal 6.4g protein
🥗

Rhubarb-Strawberry Jam

VeganVegetarian
719 kcal 3.7g protein
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