Sauce, teriyaki, ready-to-serve, reduced sodium Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Sauce, teriyaki, ready-to-serve, reduced sodium is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein.

Soups, Sauces, and Gravies
89kcal
Calories
5.9g
Protein
15.6g
Carbs
0g
Fat
0.1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
25%
Iron
1.7%
Magnesium
61%
Phosphorus
154%
Potassium
225%
Sodium
1778%
Zinc
0.1%
Copper
0.1%
Selenium
0.8%
More Soups, Sauces, and Gravies nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).