Sauce, teriyaki, ready-to-serve, reduced sodium vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Sauce, teriyaki, ready-to-serve, reduced sodium
6 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Sauce, teriyaki, ready-to-serve, reduced sodium | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 89 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 46% more |
| Protein | 5.93 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 81% more |
| Carbs | 15.58 g ★ | 0 g | Sauce, teriyaki, ready-to-serve, reduced sodium has 0% more |
| Fat | 0.02 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 99% more |
| Fiber | 0.1 g ★ | 0 g | Sauce, teriyaki, ready-to-serve, reduced sodium has 0% more |
| Sugar | 14.1 g | 0 g ★ | Sauce, teriyaki, ready-to-serve, reduced sodium has 0% more |
| Sodium | 1778 mg | 74 mg ★ | Sauce, teriyaki, ready-to-serve, reduced sodium has 2303% more |
| Calcium | 25 mg ★ | 15 mg | Sauce, teriyaki, ready-to-serve, reduced sodium has 67% more |
| Iron | 1.7 mg ★ | 1.04 mg | Sauce, teriyaki, ready-to-serve, reduced sodium has 63% more |
| Potassium | 225 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 12% more |
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