SILK Chocolate, soymilk vs Oats (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g
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SILK Chocolate, soymilk
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
| Nutrient | SILK Chocolate, soymilk | Oats (Includes foods for USDA's Food Distribution Program) | Difference |
|---|---|---|---|
| Calories | 58 kcal ★ | 389 kcal | Oats (Includes foods for USDA's Food Distribution Program) has 85% more |
| Protein | 2.06 g | 16.89 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 88% more |
| Carbs | 9.47 g | 66.27 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 86% more |
| Fat | 1.44 g ★ | 6.9 g | Oats (Includes foods for USDA's Food Distribution Program) has 79% more |
| Fiber | 0.8 g | 10.6 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 92% more |
| Sugar | 7.82 g | 0 g ★ | SILK Chocolate, soymilk has 0% more |
| Sodium | 41 mg | 2 mg ★ | SILK Chocolate, soymilk has 1950% more |
| Calcium | 123 mg ★ | 54 mg | SILK Chocolate, soymilk has 128% more |
| Iron | 0.59 mg | 4.72 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 88% more |
| Potassium | 144 mg | 429 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 66% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.