Sweeteners, for baking, brown, contains sugar and sucralose vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Sweeteners, for baking, brown, contains sugar and sucralose
4 wins
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Egg, whole, raw, fresh
5 wins
| Nutrient | Sweeteners, for baking, brown, contains sugar and sucralose | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 388 kcal | 143 kcal ★ | Sweeteners, for baking, brown, contains sugar and sucralose has 171% more |
| Protein | 0 g | 12.56 g ★ | Egg, whole, raw, fresh has 100% more |
| Carbs | 97.11 g ★ | 0.72 g | Sweeteners, for baking, brown, contains sugar and sucralose has 13388% more |
| Fat | 0 g ★ | 9.51 g | Egg, whole, raw, fresh has 100% more |
| Sugar | 45.66 g | 0.37 g ★ | Sweeteners, for baking, brown, contains sugar and sucralose has 12241% more |
| Sodium | 11 mg ★ | 142 mg | Egg, whole, raw, fresh has 92% more |
| Calcium | 63 mg ★ | 56 mg | Sweeteners, for baking, brown, contains sugar and sucralose has 13% more |
| Iron | 1.64 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 6% more |
| Potassium | 130 mg | 138 mg ★ | Egg, whole, raw, fresh has 6% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.