Sweeteners, for baking, contains sugar and sucralose vs Egg, whole, raw, fresh
Nutrition comparison per 100g
🏆
Sweeteners, for baking, contains sugar and sucralose
3 wins
🏆
Egg, whole, raw, fresh
6 wins
| Nutrient | Sweeteners, for baking, contains sugar and sucralose | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 398 kcal | 143 kcal ★ | Sweeteners, for baking, contains sugar and sucralose has 178% more |
| Protein | 0 g | 12.56 g ★ | Egg, whole, raw, fresh has 100% more |
| Carbs | 99.53 g ★ | 0.72 g | Sweeteners, for baking, contains sugar and sucralose has 13724% more |
| Fat | 0 g ★ | 9.51 g | Egg, whole, raw, fresh has 100% more |
| Sugar | 47.05 g | 0.37 g ★ | Sweeteners, for baking, contains sugar and sucralose has 12616% more |
| Sodium | 2 mg ★ | 142 mg | Egg, whole, raw, fresh has 99% more |
| Calcium | 1 mg | 56 mg ★ | Egg, whole, raw, fresh has 98% more |
| Iron | 0.06 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 97% more |
| Potassium | 2 mg | 138 mg ★ | Egg, whole, raw, fresh has 99% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.