Tomato and vegetable juice, low sodium vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Tomato and vegetable juice, low sodium
8 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
3 wins
| Nutrient | Tomato and vegetable juice, low sodium | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 22 kcal ★ | 130 kcal | Rice, white, long-grain, regular, cooked, unenriched, with salt has 83% more |
| Protein | 0.6 g | 2.69 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 78% more |
| Carbs | 4.59 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 84% more |
| Fat | 0.1 g ★ | 0.28 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 64% more |
| Fiber | 0.8 g ★ | 0.4 g | Tomato and vegetable juice, low sodium has 100% more |
| Sugar | 3.28 g | 0.05 g ★ | Tomato and vegetable juice, low sodium has 6460% more |
| Sodium | 58 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 85% more |
| Calcium | 11 mg ★ | 10 mg | Tomato and vegetable juice, low sodium has 10% more |
| Iron | 0.42 mg ★ | 0.2 mg | Tomato and vegetable juice, low sodium has 110% more |
| Vitamin C | 27.7 mg ★ | 0 mg | Tomato and vegetable juice, low sodium has 0% more |
| Potassium | 193 mg ★ | 35 mg | Tomato and vegetable juice, low sodium has 451% more |
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