Tomato and vegetable juice, low sodium Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Tomato and vegetable juice, low sodium is high in Potassium and Sodium; a good source of Calcium, Magnesium, and Phosphorus.

Vegetables and Vegetable Products
22kcal
Calories
0.6g
Protein
4.6g
Carbs
0.1g
Fat
0.8g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
11%
Iron
0.4%
Magnesium
11%
Phosphorus
17%
Potassium
193%
Sodium
58%
Zinc
0.2%
Copper
0.2%
Selenium
0.5%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Tomato and vegetable juice, low sodium

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Nolan'S Pepper Steak

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Taco Salad Chip Dip

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Spaghetti Sauce To Can

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Taco-Filled Green Pepper

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Chicken Stew

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Vegetable-Burger Soup

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Creole Flounder

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Taco Dip

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Jan'S Winter Soup

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Chicken Spaghetti

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