Tomato juice, canned, with salt added vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Tomato juice, canned, with salt added
6 wins
🏆
Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Tomato juice, canned, with salt added | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 17 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 89% more |
| Protein | 0.85 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 97% more |
| Carbs | 3.53 g ★ | 0 g | Tomato juice, canned, with salt added has 0% more |
| Fat | 0.29 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 95% more |
| Fiber | 0.4 g ★ | 0 g | Tomato juice, canned, with salt added has 0% more |
| Sugar | 2.58 g | 0 g ★ | Tomato juice, canned, with salt added has 0% more |
| Sodium | 253 mg | 90 mg ★ | Tomato juice, canned, with salt added has 181% more |
| Calcium | 10 mg ★ | 8 mg | Tomato juice, canned, with salt added has 25% more |
| Iron | 0.39 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 13% more |
| Vitamin C | 70.1 mg ★ | 0 mg | Tomato juice, canned, with salt added has 0% more |
| Potassium | 217 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 51% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.