Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 157 kcal 130 kcal Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has 21% more
Protein 26.52 g 2.69 g Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has 886% more
Carbs 0 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Fat 5.64 g 0.28 g Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has 1914% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 237 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 38% more
Calcium 14 mg 10 mg Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has 40% more
Iron 0.6 mg 0.2 mg Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has 200% more
Potassium 250 mg 35 mg Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has 614% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.