Veal, loin, separable lean and fat, cooked, braised vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
🏆
Veal, loin, separable lean and fat, cooked, braised
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Veal, loin, separable lean and fat, cooked, braised | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 284 kcal | 130 kcal ★ | Veal, loin, separable lean and fat, cooked, braised has 118% more |
| Protein | 30.19 g ★ | 2.69 g | Veal, loin, separable lean and fat, cooked, braised has 1022% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 17.21 g | 0.28 g ★ | Veal, loin, separable lean and fat, cooked, braised has 6046% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 80 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 79% more |
| Calcium | 28 mg ★ | 10 mg | Veal, loin, separable lean and fat, cooked, braised has 180% more |
| Iron | 1.09 mg ★ | 0.2 mg | Veal, loin, separable lean and fat, cooked, braised has 445% more |
| Potassium | 280 mg ★ | 35 mg | Veal, loin, separable lean and fat, cooked, braised has 700% more |
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