Veal, loin, separable lean and fat, cooked, roasted vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
🏆
Veal, loin, separable lean and fat, cooked, roasted
5 wins
🏆
Avocados, raw, all commercial varieties
6 wins
| Nutrient | Veal, loin, separable lean and fat, cooked, roasted | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 217 kcal | 160 kcal ★ | Veal, loin, separable lean and fat, cooked, roasted has 36% more |
| Protein | 24.8 g ★ | 2 g | Veal, loin, separable lean and fat, cooked, roasted has 1140% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 12.32 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 16% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 93 mg | 7 mg ★ | Veal, loin, separable lean and fat, cooked, roasted has 1229% more |
| Calcium | 19 mg ★ | 12 mg | Veal, loin, separable lean and fat, cooked, roasted has 58% more |
| Iron | 0.87 mg ★ | 0.55 mg | Veal, loin, separable lean and fat, cooked, roasted has 58% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 325 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 33% more |
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Compare whole food groups for a cleaner, averaged breakdown.