Veal, loin, separable lean only, cooked, roasted vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
🏆
Veal, loin, separable lean only, cooked, roasted
5 wins
🏆
Avocados, raw, all commercial varieties
6 wins
| Nutrient | Veal, loin, separable lean only, cooked, roasted | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 175 kcal | 160 kcal ★ | Veal, loin, separable lean only, cooked, roasted has 9% more |
| Protein | 26.32 g ★ | 2 g | Veal, loin, separable lean only, cooked, roasted has 1216% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 6.94 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 53% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 96 mg | 7 mg ★ | Veal, loin, separable lean only, cooked, roasted has 1271% more |
| Calcium | 21 mg ★ | 12 mg | Veal, loin, separable lean only, cooked, roasted has 75% more |
| Iron | 0.85 mg ★ | 0.55 mg | Veal, loin, separable lean only, cooked, roasted has 55% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 340 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 30% more |
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Compare whole food groups for a cleaner, averaged breakdown.