Veal, loin, separable lean only, cooked, roasted vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Veal, loin, separable lean only, cooked, roasted
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Veal, loin, separable lean only, cooked, roasted | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 175 kcal | 130 kcal ★ | Veal, loin, separable lean only, cooked, roasted has 35% more |
| Protein | 26.32 g ★ | 2.69 g | Veal, loin, separable lean only, cooked, roasted has 878% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 6.94 g | 0.28 g ★ | Veal, loin, separable lean only, cooked, roasted has 2379% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 96 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 75% more |
| Calcium | 21 mg ★ | 10 mg | Veal, loin, separable lean only, cooked, roasted has 110% more |
| Iron | 0.85 mg ★ | 0.2 mg | Veal, loin, separable lean only, cooked, roasted has 325% more |
| Potassium | 340 mg ★ | 35 mg | Veal, loin, separable lean only, cooked, roasted has 871% more |
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