Veal, rib, separable lean and fat, cooked, roasted vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Veal, rib, separable lean and fat, cooked, roasted
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Veal, rib, separable lean and fat, cooked, roasted | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 228 kcal | 61 kcal ★ | Veal, rib, separable lean and fat, cooked, roasted has 274% more |
| Protein | 23.96 g ★ | 3.15 g | Veal, rib, separable lean and fat, cooked, roasted has 661% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 13.96 g | 3.25 g ★ | Veal, rib, separable lean and fat, cooked, roasted has 330% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 92 mg | 43 mg ★ | Veal, rib, separable lean and fat, cooked, roasted has 114% more |
| Calcium | 11 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 90% more |
| Iron | 0.97 mg ★ | 0.03 mg | Veal, rib, separable lean and fat, cooked, roasted has 3133% more |
| Potassium | 295 mg ★ | 132 mg | Veal, rib, separable lean and fat, cooked, roasted has 123% more |
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Compare whole food groups for a cleaner, averaged breakdown.