Vegetable oil-butter spread, reduced calorie vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Vegetable oil-butter spread, reduced calorie
0 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Vegetable oil-butter spread, reduced calorie | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 465 kcal | 165 kcal ★ | Vegetable oil-butter spread, reduced calorie has 182% more |
| Protein | 0 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 100% more |
| Fat | 53 g | 3.57 g ★ | Vegetable oil-butter spread, reduced calorie has 1385% more |
| Sodium | 581 mg | 74 mg ★ | Vegetable oil-butter spread, reduced calorie has 685% more |
| Calcium | 6 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 60% more |
| Iron | 0.04 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 96% more |
| Potassium | 6 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 98% more |
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