Whipped cream substitute, dietetic, made from powdered mix vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Whipped cream substitute, dietetic, made from powdered mix
2 wins
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Fish, salmon, pink, cooked, dry heat
7 wins
| Nutrient | Whipped cream substitute, dietetic, made from powdered mix | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 100 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 35% more |
| Protein | 0.9 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 96% more |
| Carbs | 10.6 g ★ | 0 g | Whipped cream substitute, dietetic, made from powdered mix has 0% more |
| Fat | 6 g | 5.28 g ★ | Whipped cream substitute, dietetic, made from powdered mix has 14% more |
| Sugar | 10.6 g | 0 g ★ | Whipped cream substitute, dietetic, made from powdered mix has 0% more |
| Sodium | 106 mg | 90 mg ★ | Whipped cream substitute, dietetic, made from powdered mix has 18% more |
| Calcium | 3 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 63% more |
| Iron | 0.01 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 98% more |
| Potassium | 26 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 94% more |
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Compare whole food groups for a cleaner, averaged breakdown.