Whipped cream substitute, dietetic, made from powdered mix vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Whipped cream substitute, dietetic, made from powdered mix
2 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
8 wins
| Nutrient | Whipped cream substitute, dietetic, made from powdered mix | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 100 kcal ★ | 130 kcal | Rice, white, long-grain, regular, cooked, unenriched, with salt has 23% more |
| Protein | 0.9 g | 2.69 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 67% more |
| Carbs | 10.6 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 62% more |
| Fat | 6 g | 0.28 g ★ | Whipped cream substitute, dietetic, made from powdered mix has 2043% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 10.6 g | 0.05 g ★ | Whipped cream substitute, dietetic, made from powdered mix has 21100% more |
| Sodium | 106 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 72% more |
| Calcium | 3 mg | 10 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 70% more |
| Iron | 0.01 mg | 0.2 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 95% more |
| Potassium | 26 mg | 35 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 26% more |
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