1-2-3-4 Basic Layer Cake
A classic layered vanilla cake with rich butter, fluffy egg whites, and subtle lemon and vanilla flavors, perfect for celebrations or special occasions.
Ingredients
Instructions
- Cream the butter, sugar, and egg yolks together.
- Sift baking powder with flour; add the flour mixture alternately with milk to the butter and sugar mixture.
- Add lemon and vanilla flavorings.
- Fold in stiffly beaten egg whites.
- Pour batter into three 9-inch layer pans.
- Bake at 350°F for about 25 minutes, or until done.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).