Old-Fashioned Bran Muffins
Old-Fashioned Bran Muffins offer a hearty, wholesome treat with the natural sweetness of raisins and the satisfying crunch of bran, perfect for breakfast or snack time.
Ingredients
Instructions
- Combine Raisin Bran cereal and milk; let stand until most of the moisture is absorbed.
- Add egg and soft shortening to the cereal mixture.
- Beat well with a spoon until blended.
- Sift together flour, baking powder, salt, and sugar; add to the cereal mixture, stirring only until combined.
- Fill greased muffin pans two-thirds full with the batter.
- Bake in a 400°F oven for about 25 minutes.
- Remove from oven; let set for a minute or two for easy removal.
- Loosen muffins with a table knife and tip on side to prevent sweating.
- Serve warm or cooled.
Tips & Substitutions
For a healthier twist, you can substitute whole wheat flour for half of the all-purpose flour. If you prefer a sweeter muffin, consider adding some honey or maple syrup instead of sugar. Adding chopped nuts or dried fruit can enhance texture and flavor. Make sure not to overmix the batter to keep the muffins light and fluffy.
Serving Suggestions
These Old-Fashioned Bran Muffins are delightful served warm with a pat of butter or a drizzle of honey. Pair them with a cup of tea or coffee for a cozy breakfast. They also go well with fresh fruit or yogurt. For a full meal, serve alongside a bowl of oatmeal or a smoothie.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, simply microwave for 15-20 seconds or warm them in the oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Bran Muffins contains roughly 161 calories, with 3g protein, 35g carbohydrates, and 2g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 891mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal instead of Raisin Bran?
Yes, you can substitute Raisin Bran with any other bran cereal or even oats for a different flavor. Just ensure that the cereal has similar moisture absorption properties for the best results.
How do I make these muffins vegan?
To make these muffins vegan, replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use a plant-based shortening or oil. Additionally, substitute the milk with almond milk or another dairy-free alternative.
What can I add to these muffins for extra flavor?
You can enhance the flavor by adding spices like cinnamon or nutmeg, or mix in ingredients such as chocolate chips, chopped apples, or walnuts. These additions will not only add taste but also bring in varied textures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).