1, 2, 3, Beer Rolls
Soft, yeast-like rolls with a subtle beer flavor, ideal for breakfast or snacks, pairing well with butter, jam, or hearty meals, and suitable for casual gatherings.
Ingredients
- 12 oz. can warm stale beer
- 2 Tbsp. sugar ⓘ
- 3 c. Bisquick
Instructions
- Mix the warm stale beer, sugar, and Bisquick until well combined.
- Lightly grease a muffin tin and fill each cup about 2/3 full with the batter.
- Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, until golden brown.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a twist, consider using a flavored beer, such as a stout or lager, to enhance the rolls' taste. If you're short on Bisquick, you can substitute it with a homemade mix of all-purpose flour, baking powder, and salt. Adding herbs or cheese can also elevate the flavor. Make sure your beer is warm, as this helps the ingredients combine more effectively.
Serving Suggestions
These beer rolls are perfect as a snack or appetizer and pair beautifully with hearty dishes like chili or stews. Serve them alongside a fresh salad for a light meal, or enjoy with a side of butter for extra richness. They also make a great accompaniment to potluck dishes like Glazed Wieners.
Storage & Reheating
Store any leftover beer rolls in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply pop them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through, helping to retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of 1, 2, 3, Beer Rolls contains roughly 2 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-alcoholic beer for this recipe?
Yes, non-alcoholic beer can be used as a substitute in this recipe. The flavor might be slightly different, but it will still yield a delicious result. Just ensure it is warm before mixing to achieve the right texture.
How can I make these rolls gluten-free?
To make gluten-free beer rolls, substitute the Bisquick with a gluten-free baking mix. Additionally, use a gluten-free beer to ensure the entire dish is safe for those with gluten sensitivities. The texture may vary slightly, but they should still be tasty.
Can I add ingredients like cheese or spices?
Absolutely! Adding cheese, herbs, or spices can enhance the flavor of the rolls significantly. Consider mixing in shredded cheese or spices like garlic powder or Italian seasoning to create a unique flavor profile that's perfect for your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).