Granny'S Grilled Dessert
Granny's Grilled Dessert combines fresh, juicy fruit and sweet pound cake, grilled to perfection with a cinnamon-sugar glaze, making a delightful treat for all ages.
Ingredients
Instructions
- Preheat the grill and soak skewers in water for 10 minutes if wooden.
- Thread assorted fruit and slices of pound cake onto skewers alternately.
- Mix sugar and cinnamon together in a small bowl.
- Brush the assembled skewers with melted oleo (butter).
- Sprinkle the cinnamon-sugar mixture evenly over the skewers.
- Grill the skewers over medium heat for about 5-10 minutes, turning occasionally, until fruit is tender and cake is lightly toasted.
- Serve warm as a delicious grilled dessert.
Tips & Substitutions
For added flavor, try using honey or maple syrup instead of sugar. You can also mix and match fruits based on what's in season or what you have on hand, like swapping peaches for plums or adding bananas. If you're looking for a vegan option, use a plant-based butter substitute. Soaking the skewers helps prevent them from burning on the grill, ensuring your dessert cooks evenly.
Serving Suggestions
Serve the grilled dessert warm, possibly drizzled with a scoop of vanilla ice cream or yogurt for a delightful contrast. It pairs beautifully with a refreshing drink like a Super Slush. You can also garnish with fresh mint leaves for an extra touch of elegance. Consider serving alongside a light salad for a balanced meal.
Storage & Reheating
Leftover grilled fruit and cake skewers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a grill or in an oven set to low heat until warmed through, about 5 minutes, to retain their texture and flavor. Avoid microwaving, as it may make the cake soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Grilled Dessert contains roughly 150 calories, with 3g protein, 33g carbohydrates, and 2g fat. It is an excellent source of vitamin C (50% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this recipe?
While fresh fruit works best for grilling, you can use frozen fruit if necessary. Just make sure to thaw and drain them well to avoid excess moisture, which can make the dessert soggy. Grilling times may need to be adjusted, as frozen fruit may take a little longer to heat through.
What type of grill is best for this recipe?
A standard gas or charcoal grill works great for this dessert. If you have a grill basket, it can also be handy for grilling smaller pieces of fruit that might fall through the grates. Just ensure the grill is preheated to medium heat for optimal cooking without burning the cake.
Can I make this dessert ahead of time?
While it's best enjoyed fresh off the grill, you can prepare the skewers in advance by assembling them and storing them in the fridge until you're ready to grill. Just brush with melted oleo just before grilling to ensure they stay moist and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).