1-2-3 Fudge
Creamy, rich chocolate fudge with hints of vanilla and nuts, perfect for satisfying sweet cravings or sharing at gatherings with friends and family.
Ingredients
Instructions
- Combine sugar, evaporated milk, and butter in a medium saucepan and cook over medium heat, stirring constantly.
- Bring the mixture to a full boil (235°F) and cook for 5 minutes.
- Remove from heat and add chocolate chips, marshmallow cream, vanilla, and chopped nuts if using.
- Stir until the mixture is smooth and creamy.
- Pour the mixture into a large buttered pan and let it cool.
- Once cooled, cut into pieces and garnish with additional chopped nuts if desired.
Tips & Substitutions
For a creamier texture, ensure you stir the fudge mixture continuously while boiling to prevent it from scorching. If you don't have evaporated milk, you can substitute with regular milk, but it may alter the fudge's consistency slightly. Consider adding a pinch of salt to enhance the sweetness. For variations, try mixing in ingredients like peanut butter or crushed cookies for a unique twist.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving, and consider garnishing with extra chopped nuts for added texture. It pairs beautifully with a cup of coffee or hot cocoa. This fudge is perfect for gifting or as a sweet treat at gatherings. For a delightful dessert spread, serve alongside Chess Cheese Cake or Chocolate-Walnut Drop Cookies to impress your guests.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to one week. If you prefer a firmer texture, refrigerate the fudge, but allow it to come to room temperature before serving for the best flavor. To reheat, place a piece in the microwave for a few seconds until slightly softened, but avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of 1-2-3 Fudge contains roughly 285 calories, with 2g protein, 23g carbohydrates, and 20g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate chips for a different flavor profile. Just keep in mind that the sweetness level may change depending on your choice.
What can I use instead of marshmallow cream?
If you don't have marshmallow cream, you can make your own by whipping together 1 cup of powdered sugar, 2 tablespoons of water, and a teaspoon of vanilla extract until fluffy. This homemade version will give you a similar texture and sweetness.
How can I make this fudge vegan?
To make a vegan version of this fudge, substitute the butter with a plant-based butter alternative and use dairy-free chocolate chips. You can also replace the evaporated milk with coconut milk or almond milk for a delicious dairy-free treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).