1-2-3 Fudge
Creamy, rich chocolate fudge with hints of vanilla and nuts, perfect for satisfying sweet cravings or sharing at gatherings with friends and family.
Ingredients
Instructions
- Combine sugar, evaporated milk, and butter in a medium saucepan and cook over medium heat, stirring constantly.
- Bring the mixture to a full boil (235°F) and cook for 5 minutes.
- Remove from heat and add chocolate chips, marshmallow cream, vanilla, and chopped nuts if using.
- Stir until the mixture is smooth and creamy.
- Pour the mixture into a large buttered pan and let it cool.
- Once cooled, cut into pieces and garnish with additional chopped nuts if desired.
Nutrition & Diet Analysis (per serving)
751
kcal
38% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).