Cornbread Batter

Name: Cornbread Batter
Prep time: 10 min
Cook time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 c. plain flour; 1 c. plain cornmeal; 2 Tbsp. sugar; 1 c. buttermilk; 3/4 tsp. salt; 2 tsp. baking powder; 1/2 tsp. soda; 3 Tbsp. Crisco; 1 egg

Vegetarian Dairy

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

This classic cornbread offers a moist, tender crumb with a hint of sweetness, perfect as a side for hearty meals or casual gatherings, appealing to all ages.

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Ingredients

1 c. plain flour ⓘ
1 c. plain cornmeal ⓘ
2 Tbsp. sugar ⓘ
1 c. buttermilk ⓘ
3/4 tsp. salt
2 tsp. baking powder ⓘ
1/2 tsp. soda ⓘ
3 Tbsp. Crisco ⓘ
1 egg ⓘ

Instructions

Combine dry ingredients: flour, cornmeal, sugar, salt, baking powder, and soda.
Cut in shortening (Crisco) until mixture resembles coarse crumbs.
Add buttermilk and blend well to form a batter.
Pour batter into a hot, greased pan.
Bake at 400°F for about 25 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

418 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 5.4g 7% DV

Carbs 87.1g 32% DV

Fiber 4.7g 17% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 12540mg 100% DV

Potassium 429mg 9% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 1592mg 100% DV

Iron 6mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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