1-2-3 Stew
A hearty, creamy stew featuring tender round steak simmered in mushroom and onion soups, perfect for comforting family dinners served over rice with bread and salad.
Ingredients
Instructions
- Place the round steak in a covered casserole dish.
- Mix the cream of mushroom soup and onion soup together.
- Pour the mixed soups over the meat.
- Do not add water.
- Cover the casserole.
- Bake in a 300°F (150°C) oven for 3 hours.
- Serve the stew over rice with French bread and a salad.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs such as thyme or rosemary to the soup mixture. You can substitute round steak with chuck roast for a more tender result. If you prefer a lighter version, try using a low-fat cream of mushroom soup. This dish is a great way to use leftover meats; just ensure they are cooked thoroughly before mixing with the soups.
Serving Suggestions
Serve the stew over fluffy rice for a comforting meal, and accompany it with crusty French bread for dipping. A fresh green salad adds a nice contrast and lightness to the dish. For a heartier experience, consider pairing with mashed potatoes or roasted vegetables; both complement the flavors beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the stew in a saucepan over medium heat, stirring occasionally, until warmed through. You can also microwave it in a covered bowl, heating in short intervals until hot. If the stew thickens too much, add a splash of broth or water.
Nutrition & Diet Analysis (per serving)
Each serving of 1-2-3 Stew contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this stew?
Yes, you can substitute the round steak with other cuts like chuck roast or even pork for a different flavor profile. Each cut may require slight adjustments in cooking time to ensure tenderness, so keep an eye on it as it bakes.
What can I do if the stew is too thick?
If you find the stew is thicker than desired, simply stir in a bit of broth or water until you reach your preferred consistency. This will help maintain the flavor while achieving the right texture for serving.
Can this stew be made in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, layer the round steak and pour the mixed soups over it. Cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender. This method allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).