"Oh So Easy Meat Pie"
A hearty, savory meat pie with beef stew and vegetables, baked with flaky crust. Perfect for family dinners or comfort food lovers seeking easy, flavorful dishes.
Ingredients
Instructions
- Preheat oven to 425°F.
- Combine beef stew, drained peas, drained mushrooms, flour, parsley flakes, basil, and thyme in a bowl.
- Pour the mixture into one of the uncooked pie crusts.
- Place the second pie crust on top of the filled crust.
- Press the edges down with a fork to seal.
- Cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 35 to 45 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce to the beef stew mixture. If you don’t have fresh herbs on hand, dried herbs can be substituted; just use about a third of the amount. You can also swap in leftover roast beef or chicken for the beef stew. Serve with a side salad for a fresh contrast.
Serving Suggestions
This meat pie is delightful on its own but pairs beautifully with a simple green salad or roasted vegetables for a complete meal. For a heartier option, consider serving it alongside mashed potatoes or a side of gravy. A dollop of sour cream can also enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pie in a preheated oven at 350°F for 15-20 minutes, or until heated through. You can also microwave individual slices for a quick meal, though the crust may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of "Oh So Easy Meat Pie" contains roughly 103 calories, with 4g protein, 17g carbohydrates, and 2g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this pie?
Absolutely! While beef stew is traditional, you can substitute with cooked chicken, turkey, or even a mix of vegetables for a vegetarian version. Just ensure that the meat is cooked and seasoned to your liking before adding it to the pie.
How do I prevent the crust from getting soggy?
To prevent a soggy bottom crust, you can pre-bake the bottom crust for about 5-7 minutes before adding the filling. This helps to set the crust and creates a barrier against moisture from the filling.
Can I freeze this meat pie?
Yes, you can freeze the meat pie before baking. Assemble it, then wrap tightly in plastic wrap and aluminum foil. When ready to bake, remove it from the freezer and bake it directly from frozen, adding about 10-15 minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).