1 Bowl - 1 Hour Rolls
Soft, buttery dinner rolls with a slightly sweet flavor, perfect for family meals or special occasions. Light, fluffy, and easy to customize with your favorite herbs or toppings.
Ingredients
Instructions
- Mix warm water, egg, sugar, salt, melted butter or shortening, and yeast in a large bowl.
- Stir in flour until a soft dough forms. Let the dough rise until doubled in size.
- Turn the dough onto a floured surface and knead with additional flour until smooth and elastic.
- Divide the dough into equal portions and shape into rolls. Place them into well-greased pans.
- Let the rolls rise until doubled in size in the pans.
- Bake in a 375°F oven for 20 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of water. If you're out of RapidRise yeast, you can substitute with regular active dry yeast, but allow for a longer rising time. To achieve an even softer roll, add an extra tablespoon of melted butter to the dough. Remember, the dough should be tacky but not overly sticky; adjust flour accordingly during kneading.
Serving Suggestions
These rolls are perfect alongside a hearty soup or salad, making them a great addition to any American recipes table. Serve them warm with softened butter or alongside a dish of honey for a sweet touch. They also make a delightful pairing with Granny'S Caramel Nut Slices for dessert.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, wrap the rolls in foil and warm them in a 350°F oven for about 10 minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of 1 Bowl - 1 Hour Rolls contains roughly 1207 calories, with 7g protein, 63g carbohydrates, and 103g fat. It is a good source of protein (14% of the Daily Value) and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 695mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and shape the rolls, then refrigerate them before the second rise. Just take them out to warm up before baking. This way, you can enjoy freshly baked rolls even when you're short on time.
What can I do if my rolls don't rise?
If your rolls don't rise, it may be due to expired yeast or cold ingredients. Ensure your water is warm but not hot, around 110°F. If using regular yeast, allow more time for the dough to rise. Always test your yeast for freshness before starting.
Can I add ingredients to the dough?
Absolutely! Feel free to fold in herbs, cheese, or even bits of caramelized onion for extra flavor. Just be aware that adding too much can affect the dough's texture, so keep additions moderate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).