Granny'S Caramel Nut Slices
Granny's Caramel Nut Slices are sweet, nutty cookies with a rich caramel flavor, perfect for sharing with family and friends or enjoying as a comforting treat.
Ingredients
Instructions
- Mix sugar, shortening, and eggs together.
- Stir in flour, salt, and soda last.
- Add hickory nuts or pecans.
- Form into four rolls and chill overnight.
- Slice into 1/8-inch pieces.
- Bake on ungreased cookie sheets at 400°F for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular shortening. You can also substitute walnuts for hickory nuts or pecans if you prefer. Make sure to chill the dough well so that the slices hold their shape while baking. If you find the dough too sticky, lightly flour your hands when forming the rolls.
Serving Suggestions
These caramel nut slices make a delightful treat on their own, but they pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more festive presentation, serve them alongside coffee or hot cocoa during the holidays. They also make a great addition to a dessert platter with other American recipes like Neiman-Marcus Cookie Bars.
Storage & Reheating
Store leftover slices in an airtight container at room temperature for up to a week. For longer storage, freeze the slices between layers of parchment paper in a freezer-safe container for up to three months. To enjoy them warm, reheat in the oven at 350°F for about 5-7 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Caramel Nut Slices contains roughly 1700 calories, with 16g protein, 256g carbohydrates, and 72g fat. It is an excellent source of iron (39% of the Daily Value), protein (32% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 940mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these slices ahead of time?
Yes, you can prepare the dough and form it into rolls a day in advance. Just be sure to wrap them tightly in plastic wrap and refrigerate. When you're ready to bake, simply slice and bake as directed. This is a great way to have freshly baked treats ready for guests or gatherings.
What if I don't have hickory nuts?
If hickory nuts aren't available, pecans are a perfect substitute that will still provide a great flavor and texture. You can also use walnuts or even chopped almonds if you want to try something different. Adjust the quantity based on your preference, keeping the nut flavor at the forefront.
How do I know when the slices are done baking?
The slices are done when they are lightly golden around the edges and firm to the touch. They may look slightly underbaked in the center, but they will continue to cook a bit as they cool on the baking sheet. Avoid overbaking to keep them soft and chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).