Easy Pina Colada Bars
Sweet and tropical Pina Colada Bars combine coconut, pineapple, and rum flavor in a creamy, tart treat ideal for summer gatherings or tropical-themed parties.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease the bottom of a 13 x 9-inch pan.
- Press the Pillsbury lemon cheesecake bar mix into the greased pan to form a crust.
- Bake for 12 minutes.
Nutrition & Diet Analysis (per serving)
274
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).