1 Crust Apple Pie
A classic apple pie with a tender crust and spiced apple filling, perfect for cozy gatherings and family desserts with warm cinnamon and sweet apples.
Ingredients
Instructions
- Peel and dice about 1 1/2 to 2 quarts of apples.
- Add 1/4 cup water and cook until thick, stirring often.
- Melt the oleo (butter).
- Mix cinnamon and sugar.
- Beat the egg and add sugar and melted oleo.
- Mix well until combined.
- Add cooked apples and mix gently.
- Pour the apple mixture into an unbaked 9-inch pie crust.
- Bake in a preheated oven at 400°F, then reduce temperature to 350°F.
- Bake for 45 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Fuji. If you don’t have oleo, unsalted butter works well as a substitute. To prevent a soggy crust, pre-bake the pie crust for 5-7 minutes before adding the filling. If you want to add a twist, try incorporating some nutmeg or a splash of vanilla extract into the apple mixture.
Serving Suggestions
This delicious apple pie pairs beautifully with vanilla ice cream or whipped cream for an extra indulgent dessert. Serve warm for the best flavor, and consider adding a sprinkle of cinnamon on top. For a cozy meal, enjoy it alongside a scoop of Frozen Fruit Slices for a refreshing contrast. It also complements savory dishes like Country Scalloped Potatoes if served as part of a larger spread.
Storage & Reheating
Store leftover apple pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. For a crisp crust, consider reheating in an air fryer for about 5 minutes at the same temperature.
Nutrition & Diet Analysis (per serving)
Each serving of 1 Crust Apple Pie contains roughly 118 calories, with 1g protein, 22g carbohydrates, and 3g fat. It is an excellent source of vitamin C (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save time and effort. Make sure to choose a high-quality, unbaked crust for the best results. Follow the package instructions for baking times, but keep an eye on it to ensure it doesn’t over-bake while the filling cooks.
What kind of apples are best for making apple pie?
A mix of tart and sweet apples works best for a balanced flavor. Popular choices include Granny Smith, Honeycrisp, and Fuji. Avoid overly soft varieties, as they may break down too much during cooking and make the filling mushy.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just reheat before serving for the freshest taste. Alternatively, you can also freeze the pie unbaked for later use; just bake it straight from the freezer, adding a few extra minutes to the bake time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).