Country Scalloped Potatoes
Creamy, cheesy scalloped potatoes with a hint of onion and parsley, baked to tender perfection—ideal comfort food for family dinners and gatherings.
Ingredients
Instructions
- Combine the sliced potatoes, minced onion, dry parsley, cream of celery soup, salt, pepper, and milk in a bowl.
- Transfer the mixture to a greased casserole dish.
- Dot the top with butter or margarine, if desired.
- Bake at 375°F for about 50 minutes or until the potatoes are tender.
Tips & Substitutions
For a richer flavor, consider adding freshly grated nutmeg to the potato mixture. If you're out of cream of celery soup, a homemade white sauce with sautéed celery can be a great substitute. To enhance the dish, experiment with different cheeses like Gruyere or Monterey Jack instead of Cheddar, or leave it out entirely for a lighter version. This dish can also be made ahead of time and refrigerated before baking.
Serving Suggestions
Serve Country Scalloped Potatoes as a comforting side dish alongside grilled meats or roasted vegetables. This dish pairs beautifully with Aunt Dora's Gingersnaps for a delightful meal. A fresh green salad with a tangy vinaigrette can balance the richness of the potatoes. For a complete meal, consider adding a protein like baked chicken or a vegetarian option like stuffed bell peppers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the casserole with foil and bake at 350°F until heated through, about 20-25 minutes. Alternatively, individual portions can be microwaved for a quick lunch or dinner. Make sure to add a splash of milk to keep it creamy while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Country Scalloped Potatoes contains roughly 2522 calories, with 32g protein, 268g carbohydrates, and 147g fat. It is an excellent source of vitamin C (109% of the Daily Value), potassium (106% of the Daily Value), and dietary fiber (83% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1210mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use different varieties of potatoes such as Yukon Gold or red potatoes. Each type will bring a slightly different texture and flavor to the dish. Just ensure they are sliced thinly for even cooking.
What can I do if the potatoes are still firm after baking?
If the potatoes are not tender after the suggested baking time, you can cover the dish with foil and continue baking for an additional 10-15 minutes. This will help steam the potatoes and ensure they cook through.
Is it possible to make this dish vegan?
Absolutely! You can substitute the cream of celery soup with a homemade vegan cream sauce made from cashews or silken tofu, and use plant-based milk. Additionally, omit the cheese or use a vegan cheese alternative to keep it dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).