Frozen Fruit Slices
A colorful frozen fruit slice dessert combining cream cheese, fruit cocktail, marshmallows, and whipped cream, perfect for a refreshing treat at gatherings or summer parties.
Ingredients
Instructions
- Blend the cream cheese and mayonnaise until smooth.
- Stir in the drained fruit cocktail and miniature marshmallows.
- Fold in the whipped cream.
- Add a little cherry juice for color.
- Pour the mixture into a 1-quart round container.
- Freeze until firm, about 6 hours or overnight.
- To serve, slice into portions.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before blending. You can substitute Greek yogurt for mayonnaise for a healthier twist. If you prefer a different flavor, try using a variety of fruits, such as berries or peaches, instead of cocktail. For an added crunch, consider adding chopped nuts. This recipe is a fun way to use leftover fruit from dishes like Banana Coconut Pie.
Serving Suggestions
To serve, slice the frozen fruit mixture into rounds and arrange on a platter. It pairs beautifully with a light salad or fresh fruit for a refreshing dessert option. Consider serving alongside Aunt Dora's Gingersnaps for a delightful contrast of flavors. This dish is perfect for summer gatherings or potlucks, as it's a crowd-pleaser that everyone will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. When ready to enjoy, allow the fruit slices to sit at room temperature for a few minutes to soften slightly for easier slicing. If left in the freezer too long, it may become too hard, so it's best consumed within a month for optimal texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Fruit Slices contains roughly 629 calories, with 3g protein, 38g carbohydrates, and 53g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of iron and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned fruit cocktail?
Yes, you can use fresh fruit! Just make sure to chop it into small pieces and mix with a bit of lemon juice to prevent browning. Fresh fruit will offer a different flavor profile and texture but can be a delicious alternative.
How long can I keep the frozen fruit slices?
The frozen fruit slices can be kept in the freezer for up to one month. Beyond that, they may start to lose flavor and texture. For best results, consume them within this timeframe.
Can I make this recipe ahead of time for a party?
Absolutely! This recipe is perfect for making ahead. Prepare the fruit slices a day or two before your event and freeze them. Just remember to allow enough time for them to freeze solid before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).