Banana Coconut Pie
A delicious banana coconut pie featuring a crispy crust, creamy coconut pudding filling, and fresh bananas topped with shredded coconut, perfect for a tropical-inspired dessert.
Ingredients
Instructions
- Mix flour, oil with milk, and sugar together.
- Pat into a pie pan.
- Prick the bottom with a fork until all dough has been pricked.
- Bake at 325°F until the crust is brown.
- While the crust is cooling, mix 2 packages of coconut cream pudding with 1 quart of milk; cook pudding as directed on the package.
- Pour the cooked pudding into the cooled crust and let it cool.
- Cut up bananas and place them on top of the pudding.
- Sprinkle shredded coconut over the bananas before serving.
Tips & Substitutions
For a flakier crust, consider substituting half of the all-purpose flour with whole wheat flour. If you're looking to reduce calories, use a light coconut milk instead of regular milk for the pudding. Adding a splash of vanilla extract to the pudding can enhance the flavor. Ensure the crust is completely cool before adding the pudding to prevent sogginess.
Serving Suggestions
Serve the pie chilled for the best flavor and texture. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. For a tropical twist, consider serving it alongside a refreshing fruit salad. This pie also complements well with a cup of herbal tea or coffee.
Storage & Reheating
Leftover pie can be stored in the refrigerator for up to 3 days. Cover the pie with plastic wrap or aluminum foil to maintain freshness. If you want to enjoy it later, consider freezing individual slices, which can be wrapped tightly and stored for up to a month. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Coconut Pie contains roughly 1173 calories, with 12g protein, 88g carbohydrates, and 89g fat. It is an excellent source of dietary fiber (46% of the Daily Value), iron (42% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long should I let the pie cool before serving?
It's best to allow the pie to cool for at least 1-2 hours after adding the pudding. This will help the filling set properly and make it easier to slice. If you’re in a hurry, placing it in the refrigerator can help speed up the cooling process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).