Granny'S Cabbage Casserole
A hearty, cheesy cabbage casserole with creamy mushroom soup and toasted bread crumbs, perfect for comforting family dinners or potlucks with classic flavors.
Ingredients
Instructions
- Cook cabbage in boiling salted water until tender; drain thoroughly.
- In a large skillet, sauté chopped onion in 5 tablespoons of butter until tender.
- Add undiluted cream of mushroom soup to the skillet and mix well.
- Add cubed processed American cheese and heat, stirring until melted.
- Remove from heat and stir in cooked cabbage, salt, and pepper.
- Transfer the mixture to an ungreased 2-quart baking dish.
- In a small skillet, melt remaining butter and cook bread crumbs in it until lightly browned.
- Sprinkle toasted bread crumbs over the casserole.
- Bake uncovered at 350°F for 20 to 30 minutes or until heated thoroughly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the cheese mixture. If you want to lighten the dish, use a low-fat cheese or substitute half of the American cheese with a sharp cheddar. You can also add sautéed mushrooms or bell peppers for extra flavor. When cooking the cabbage, ensure it doesn't overcook to maintain its vibrant color.
Serving Suggestions
Granny's Cabbage Casserole makes a hearty main dish and pairs beautifully with a fresh salad or crusty bread. For a complete meal, serve alongside Country Scalloped Potatoes. This dish is perfect for potlucks or family gatherings, and it also works well as a side for grilled meats or roasted chicken.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual servings, covering them with a damp paper towel to keep moisture in and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Cabbage Casserole contains roughly 315 calories, with 9g protein, 34g carbohydrates, and 16g fat. It is a good source of protein (17% of the Daily Value), iron (13% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 963mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover, and refrigerate until ready to bake. You may need to add a few extra minutes to the baking time if baking straight from the fridge.
What can I substitute for the cream of mushroom soup?
If you prefer not to use canned soup, you can make a homemade version by combining sautéed mushrooms with a roux made from butter and flour, then whisking in milk until thickened. This will add a fresh taste to your casserole.
Is this casserole suitable for vegetarians?
Yes, Granny's Cabbage Casserole is a vegetarian dish as it contains no meat. Ensure that the cheese and soup used are vegetarian-friendly, and this casserole can easily fit into vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).