1 Hour Rolls
Soft, fluffy dinner rolls with a hint of sweetness, perfect for family meals or gatherings. Easy to customize as cinnamon rolls for a delightful treat.
Ingredients
Instructions
- Mix 1 1/2 cups flour, sugar, yeast, and salt in a bowl.
- Add warm milk, water, and softened oleo to the mixture.
- Beat with a mixer for 2 minutes.
- Add 1/2 cup of flour and beat for another 2 minutes.
- Stir in enough remaining flour to form a soft dough.
- Knead the dough until smooth.
- Let rise in a greased bowl for 15 minutes.
- Shape into dinner rolls or cinnamon rolls.
- Let rise in the pan for an additional 15 minutes.
- Bake at 425°F for 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with buttermilk. If you run out of yeast, you can use baking powder instead, but the texture will differ. Ensure your liquids are warm but not too hot to avoid killing the yeast. For a sweet touch, add cinnamon to the dough or top with a glaze after baking. These rolls are perfect for pairing with meals, similar to those found in American recipes.
Serving Suggestions
These rolls are delightful served warm with butter or as a side to soups and stews. They can also be transformed into cinnamon rolls by adding a cinnamon-sugar filling and icing. Consider pairing them with a hearty chili or a comforting dish like Shirley'S Banana Bread for a satisfying meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, wrap the rolls in foil and place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of 1 Hour Rolls contains roughly 65 calories, with 3g protein, 10g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in denser rolls. It's best to use a mix of all-purpose and whole wheat flour to maintain a light texture while adding nutritional benefits.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or a cold environment. Make sure your yeast is fresh and try placing the dough in a warm area, such as an oven with the light on, to encourage rising.
Can I make this dough ahead of time?
Absolutely! You can prepare the dough and let it rise, then punch it down and refrigerate it for up to 24 hours. Allow it to come to room temperature and rise again before shaping and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).