Basic Brownie For The Microwave

Prep: 10 min Cook: 6 min Cuisine: American

A quick and indulgent microwave brownie with rich cocoa flavor, perfect for satisfying sweet cravings. Ideal for individual treats or casual gatherings with a fudgy texture.

Be the first to rate this recipe

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 3/4 cup self-rising flour
  • 1/2 cup butter or margarine, melted
  • 1/2 cup cocoa
  • 1 teaspoon vanilla
  • 1 cup chopped nuts (optional)

Instructions

  1. Beat eggs, sugar, and vanilla together.
  2. Add melted butter and continue beating.
  3. Mix in flour and cocoa at low speed.
  4. Stir in chopped nuts, if using.
  5. Spread evenly in a greased 8-inch square dish.
  6. Microwave on high for 6 minutes.
  7. Let cool slightly before cutting.
  8. Optional: sprinkle with powdered sugar.
  9. Serve with ice cream.

Nutrition & Diet Analysis (per serving)

759 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 40.4g 52% DV
Carbs 74.9g 27% DV
Fiber 10.3g 37% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 80.3mg 3% DV
Potassium 1065.8mg 23% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 110.8mg 9% DV
Iron 5.8mg 32% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →