Wesson Sugar Cookies
Sweet and tender sugar cookies with a hint of vanilla, perfect for any occasion, easily made with pantry staples for a delightful treat.
Ingredients
Instructions
- Mix sugar, oil, and eggs thoroughly with a mixer.
- Dissolve salt, baking powder, vanilla, and soda in buttermilk.
- Add the buttermilk mixture to the sugar, oil, and egg mixture and blend well.
- Add 6 cups of all-purpose flour and mix until smooth.
- Use a 1/4 cup measure to portion the dough onto baking sheets, placing 6 cookies per sheet.
- Sprinkle each cookie with sugar before baking.
- Bake at 400°F (200°C) for 6 minutes until golden.
Tips & Substitutions
For a lighter texture, consider using half the amount of Wesson oil and replacing it with unsweetened applesauce. This will add moisture without excess fat. Ensure your baking powder is fresh for optimal rise, and for added flavor, a pinch of nutmeg or cinnamon can be included. Also, chilling the dough for 30 minutes can enhance the cookie's texture.
Serving Suggestions
These sugar cookies are delightful on their own but can also be served with a glass of milk or a cup of tea. For a festive touch, try decorating with icing or sprinkles. They pair beautifully with Shirley'S Banana Bread for a sweet treat platter or can be enjoyed alongside a scoop of vanilla ice cream for an indulgent dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies in a single layer, then transfer to a freezer bag. To reheat, simply microwave for a few seconds or place in a preheated oven at 350°F (175°C) for 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Wesson Sugar Cookies contains roughly 404 calories, with 9g protein, 80g carbohydrates, and 6g fat. It is a good source of calcium (18% of the Daily Value), protein (17% of the Daily Value), and iron (15% of the Daily Value). Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. It's recommended to use a mix of both flours for the best results, especially if you want to maintain a light and fluffy cookie.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a manageable consistency. Alternatively, chilling the dough for about 30 minutes can help firm it up, making it easier to handle when shaping the cookies.
How can I make these cookies more flavorful?
Adding a teaspoon of almond extract or a tablespoon of citrus zest can enhance the flavor of your sugar cookies. You could also incorporate chocolate chips or nuts for added texture and taste. For a fun twist, try including a mix of spices for a unique flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).