Cheesy Tater Topper
Creamy, cheesy vegetable topping pairs perfectly with baked potatoes, offering comfort and flavor. Ideal for a quick, hearty vegetarian meal or a satisfying side dish.
Ingredients
Instructions
- In a small saucepan, stir together the milk, cornstarch, dry mustard, and pepper.
- Cook and stir until thickened and bubbly.
- Add the shredded American cheese, stirring until melted.
- Stir in the cooked and drained mixed vegetables and heat through.
- Serve warm over baked potatoes.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).