Uncooked Oatmeal Fudge
Creamy, rich oatmeal fudge combines cocoa and peanut butter for a sweet treat that’s easy to make and perfect for sharing at gatherings or as a homemade gift.
Ingredients
Instructions
- Mix the margarine, sugar, evaporated milk, and cocoa in a large saucepan and bring to a boil, letting it boil for 1 minute.
- Remove from heat and add the peanut butter and vanilla flavoring.
- Drop spoonfuls onto wax paper or tinfoil and let cool until set.
Tips & Substitutions
For a creamier texture, consider using real butter instead of margarine. If you want a nut-free version, substitute the peanut butter with sunbutter or almond butter. You can also add a pinch of salt to balance the sweetness. For added flavor, a sprinkle of sea salt on top before cooling can enhance the taste, similar to what you might find in Velda'S Bundt Cake.
Serving Suggestions
Serve the fudge as a sweet treat at parties or as a snack. It pairs beautifully with a cold glass of milk or a cup of coffee. For a fun twist, try serving it alongside Pizza Cookies for a dessert platter that will impress your guests. You can also crumble it over ice cream for an indulgent sundae.
Storage & Reheating
Store the uncooked oatmeal fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks. To reheat, place a piece in the microwave for a few seconds to soften, but be careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Uncooked Oatmeal Fudge contains roughly 582 calories, with 12g protein, 43g carbohydrates, and 43g fat. It is an excellent source of vitamin C (49% of the Daily Value), dietary fiber (46% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Yes, you can substitute regular milk for evaporated milk in this recipe. However, the fudge may be slightly less rich and creamy. If using regular milk, consider reducing the liquid slightly to maintain the desired consistency.
How do I know when the fudge is set?
The fudge is set when it holds its shape and is firm to the touch. This usually takes about 30 minutes to an hour at room temperature. If you want to speed up the process, you can place it in the refrigerator for about 15-20 minutes.
Can I add nuts or other mix-ins to the fudge?
Absolutely! You can fold in chopped nuts like walnuts or pecans, or even add chocolate chips for extra sweetness. Just be sure to adjust the quantities slightly if you're adding more ingredients to maintain the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).