1 Step Butterscotch Cake
A rich, buttery cake featuring butterscotch flavors, crunchy pecans, and chocolate chips, perfect for gatherings or satisfying sweet cravings with a delightful texture.
Ingredients
Instructions
- Mix together the yellow cake mix, butterscotch pudding, and eggs, then pour into a greased 9 x 13-inch pan.
- Combine chopped pecans, butterscotch chips, and granulated sugar.
- Sprinkle the pecan mixture evenly over the batter in the pan.
- Bake at 350°F (175°C) for 40 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).