1 Step Butterscotch Cake
A rich, buttery cake featuring butterscotch flavors, crunchy pecans, and chocolate chips, perfect for gatherings or satisfying sweet cravings with a delightful texture.
Ingredients
Instructions
- Mix together the yellow cake mix, butterscotch pudding, and eggs, then pour into a greased 9 x 13-inch pan.
- Combine chopped pecans, butterscotch chips, and granulated sugar.
- Sprinkle the pecan mixture evenly over the batter in the pan.
- Bake at 350°F (175°C) for 40 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you're out of pecans, walnuts or almonds can be used as substitutes. You can also use chocolate chips instead of butterscotch chips for a different twist. Make sure to mix the batter thoroughly to ensure even baking, and check for doneness with a toothpick.
Serving Suggestions
This butterscotch cake is delicious on its own but can be elevated with a scoop of vanilla ice cream or a drizzle of caramel sauce. Serve it alongside a cup of coffee or tea for a delightful afternoon treat. It also pairs beautifully with Gina'S Butter Balls for a sweet dessert spread.
Storage & Reheating
Store any leftover butterscotch cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of 1 Step Butterscotch Cake contains roughly 207 calories, with 3g protein, 17g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it's ready. If the toothpick has wet batter on it, give the cake a few more minutes in the oven. Keep an eye on it to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).