Gina'S Butter Balls
Delightful buttery cookies with crunchy nuts, sweet vanilla flavor, and a powdered sugar coating, perfect for satisfying sweet cravings or serving at special gatherings.
Ingredients
Instructions
- Chop up the nuts.
- Add sugar, softened butter or margarine, vanilla and salt, then add flour.
- Mix into cookie dough.
- Arrange on cookie sheet.
- Bake for 10 minutes in a 350° oven, then cool and roll in confectioners sugar.
Tips & Substitutions
For a nuttier flavor, toast the nuts before chopping them. If you don't have butter, you can substitute with margarine, but ensure it's softened for easy mixing. If you want to experiment, consider adding chocolate chips to the dough for a delightful twist. These cookies pair wonderfully with a cup of tea or coffee.
Serving Suggestions
These butter balls are perfect as a snack or dessert alongside a warm beverage. For a festive touch, serve them on a platter with a selection of cookies, such as Chocolate Chippers (Cookies). They also make great gifts when packaged in decorative boxes. Enjoy them during holiday gatherings or casual get-togethers.
Storage & Reheating
Store leftover butter balls in an airtight container at room temperature for up to a week. If you prefer them cold, refrigerate them for a firmer texture. To reheat, simply pop them in a microwave for a few seconds, or enjoy them at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Gina'S Butter Balls contains roughly 691 calories, with 8g protein, 74g carbohydrates, and 9g fat. It is a good source of iron (17% of the Daily Value), protein (15% of the Daily Value), and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1759mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can use any nuts you like, such as almonds, pecans, or walnuts. Each will give a distinct flavor to the butter balls. Just ensure they are finely chopped for even distribution throughout the dough.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, try adding a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Make sure not to overwork the dough, as this can affect the texture of your cookies.
Can I freeze these butter balls?
Yes, you can freeze butter balls! Place them in an airtight container or freezer bag, separating layers with parchment paper. They can be frozen for up to three months. To enjoy, thaw them at room temperature or warm them slightly in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).