10 Minute Peanut Brittle
Indulge in the delightful crunch of homemade peanut brittle, a classic treat that marries sweet, buttery flavors with the rich taste of roasted peanuts. Perfect for satisfying your sweet tooth or sharing as a thoughtful gift, this quick recipe delivers a delightful snack in just 10 minutes.
Ingredients
Instructions
- In a 2-quart casserole, mix the sugar, corn syrup, and salt.
- Microwave on High for 5 minutes.
- Stir in the peanuts.
- Microwave on High for 2 to 6 minutes or until the syrup and peanuts are lightly browned, stirring after every 2 minutes.
- Stir in the butter, vanilla, and baking soda until light and foamy.
- Spread to 1/4-inch thickness on a large well-buttered cookie sheet.
- When cool, break into small pieces.
Tips & Substitutions
For optimal results, ensure your peanuts are fresh and raw for the best flavor and texture. If you prefer a nut-free option, sunflower seeds can be a substitute. Keep an eye on the microwave to prevent burning; if it starts to smoke, stop cooking immediately. Remember, the mixture will continue to cook slightly after removing it from the microwave due to residual heat.
Serving Suggestions
Peanut brittle makes an excellent snack on its own, but it can also be a delightful topping for ice cream or included in a dessert platter alongside treats like Chocolate Oatmeal Cookies. Pair it with a cup of coffee or tea for a satisfying afternoon treat, or give it as a homemade gift during the holidays for a personal touch.
Storage & Reheating
Store leftover peanut brittle in an airtight container at room temperature to maintain its crunchiness. Avoid refrigerating, as this can cause it to become sticky. For a longer shelf life, keep it in a cool, dry place. If it becomes soft over time, simply place it in a warm oven for a few minutes to crisp up again.
Nutrition & Diet Analysis (per serving)
Each serving of 10 Minute Peanut Brittle contains roughly 103 calories, with 1g protein, 22g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use roasted peanuts instead of raw?
Yes, you can use roasted peanuts, but be cautious as they may brown faster in the syrup. Adjust the cooking time accordingly to prevent burning and ensure a perfect brittle texture.
What can I do if my peanut brittle is too sticky?
If your peanut brittle turns out sticky, it might not have cooked long enough. You can try reheating it in the microwave for short intervals, stirring in between, until it reaches a firm consistency.
Is it possible to add other nuts or flavors?
Absolutely! Feel free to mix in other nuts like almonds or cashews for a unique twist. You can also add a pinch of cinnamon or nutmeg for extra flavor, making it a delightful variation of the classic peanut brittle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).