10 Minute Pie

Prep: 10 min Cuisine: American

A quick and creamy chocolate pie with rich flavor, perfect for satisfying dessert cravings. Ideal for chocolate lovers and parties needing an easy, no-bake treat.

Be the first to rate this recipe

Ingredients

  • 1 package German sweet chocolate
  • 1/3 cup milk
  • 2 tablespoons sugar
  • 1 package cream cheese (3 oz.)
  • 1 (8 oz.) carton Cool Whip, thawed

Instructions

  1. Heat chocolate and 2 tablespoons of milk in a saucepan until the chocolate is melted.
  2. Beat sugar into the cream cheese until smooth.
  3. Add the remaining milk and the melted chocolate mixture to the cream cheese mixture.
  4. Fold in the thawed Cool Whip until evenly combined.
  5. Blend until smooth and creamy.
  6. Spoon the filling into a prepared crust.
  7. Freeze until firm before serving.

Nutrition & Diet Analysis (per serving)

453 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 24.7g 32% DV
Carbs 56g 20% DV
Fiber 3.1g 11% DV
Sugar 29.8g 60% DV

Electrolytes

Sodium 312.8mg 14% DV
Potassium 254mg 5% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 122.5mcg 14% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.6mcg 3% DV
Calcium 139.5mg 11% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Dairy recipes → All recipes →