Seven Layer Brownies
Layers of rich chocolate, coconut, and butterscotch create a decadent treat perfect for parties or dessert lovers seeking a sweet, indulgent layered brownie experience.
Ingredients
Instructions
- In a 9 x 13-inch pan, melt the margarine.
- Sprinkle with graham cracker crumbs, then coconut flakes.
- Add a layer of butterscotch bits, then chocolate bits.
- Pour condensed milk evenly over all layers.
- Sprinkle with chopped nuts on top.
- Do not stir; keep ingredients layered.
- Bake about 25 minutes in a 350°F oven. Do not overbake.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute the nuts with your favorite variety or leave them out entirely for a nut-free version. If you prefer a sweeter treat, add an extra layer of butterscotch or chocolate bits. Remember not to mix the layers, as the distinct textures are key to the final product.
Serving Suggestions
These brownies are a delightful treat on their own but can be enhanced with a scoop of vanilla ice cream on top for a decadent dessert. They pair beautifully with a cup of coffee or a glass of milk. For a fun twist, serve alongside Cheesy Biscuit Pizzas for a unique dessert-and-snack combo at your next gathering.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to four days. For longer storage, refrigerate them for up to a week. To reheat, place a brownie in the microwave for about 10-15 seconds; this will help soften them back to their fresh-baked texture without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Seven Layer Brownies contains roughly 1385 calories, with 10g protein, 88g carbohydrates, and 113g fat. It is a good source of protein (19% of the Daily Value), dietary fiber (14% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 712mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these brownies ahead of time?
Absolutely! You can prepare these brownies a day in advance. Just make sure to store them in an airtight container to keep them fresh. They often taste even better the next day as the flavors meld together.
What can I use instead of coconut flakes?
If you're not a fan of coconut, you can substitute with additional graham cracker crumbs or even crushed cookies for added crunch. Almonds or chopped dried fruits can also be used for a different texture and flavor profile.
Can I freeze these brownies?
Yes, these brownies freeze well. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months. To enjoy, thaw them overnight in the refrigerator and bring to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).