10 Pound Cheesecake
Ingredients
- 2 1/2 cups graham cracker crumbs ⓘ
- 1/2 cup white sugar ⓘ
- 1/2 cup melted butter ⓘ
- 3 (8 ounce) packages cream cheese, softened ⓘ
- 2 (14 ounce) cans sweetened condensed milk
- 1/2 cup lemon juice ⓘ
- 1 teaspoon vanilla extract ⓘ
- 1 (12 ounce) container frozen whipped topping, thawed ⓘ
- 2 (21 ounce) cans cherry pie filling ⓘ
Instructions
- Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish.
- Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top.
- Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.
Nutrition & Diet Analysis (per serving)
719
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).