Nutty Cake
Ingredients
Instructions
- Preheat oven to 325F and grease a tube pan.
- Cream butter, margarine, and (both) sugar until light and fluffy.
- Add egss one at a time, beating well after each addition.
- Sift flour and baking powder into the batter alternately with the milk and vanilla extract.
- Fold in the chopped nuts.
- Bake for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
1314
kcal
66% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).